cook and eat
Come along and learn how to cook delicious and healthy Japanese food either as part of a group or organise a group of your own, using seasonal organic ingredients wherever possible, then relax and enjoy the meal afterwards. The sessions are held in an exciting purpose-designed kitchen/dining room and the food served on Adrienne's own handmade tableware.
At the end of the course you will receive a piece of pottery and a booklet of the recipes.
| Japanese home cooking 3 hour session £45 |
"Thank you for the wonderful morning of instruction and cooking that we had with you recently. We all felt very inspired and know that we will use the recipes regularly" Sarah Willis |
| sushi (served along with other dishes) 3 hour session £50 |
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| sushi and home cooking 5 hour session £75 |
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| cookery class vouchers available - "a great gift for food lovers" | |
sample menu |
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| sake teriyaki | pan-fried salmon glazed with a teriyaki sauce |  |
| horenso goma-ae | spinach with a saeame sauce | |
| wakame salada | leafy salad and wakame seaweed with a tangy yuzu dressing | |
| yasai tempura | deep fried battered vegetables | |
| niku jagga | beef simmered with vegetables | |
| gohan | steamed rice | |
| miso shiru | miso soup | |
