cook and eat
Come along and learn how to cook delicious and healthy Japanese food either as part of a group or organise a group of your own, using seasonal organic ingredients wherever possible, then relax and enjoy the meal afterwards. The sessions are held in an exciting purpose-designed kitchen/dining room and the food served on Adrienne's own handmade tableware.
At the end of the course you will receive a piece of pottery and a booklet of the recipes.
|Japanese home cooking
3 hour session £45
"Thank you for the wonderful morning of instruction and cooking that we had with you recently. We all felt very inspired and know that we will use the recipes regularly"
|sushi (served along with other dishes)
3 hour session £50
|sushi and home cooking
5 hour session £75
|cookery class vouchers available - "a great gift for food lovers"|
|sake teriyaki||pan-fried salmon glazed with a teriyaki sauce|
|horenso goma-ae||spinach with a saeame sauce|
|wakame salada||leafy salad and wakame seaweed with a tangy yuzu dressing|
|yasai tempura||deep fried battered vegetables|
|niku jagga||beef simmered with vegetables|
|miso shiru||miso soup|